Saturday, June 4, 2016

DESSERTS: SERRADURA

Ingredients :
1. 150 g Marie Biscuit
2. 200 g of Wipping Cream
3.50g Sweeten Condensed Milk
4. 1/2 tsp Vanilla Extract


Method
1. Grind marie biscuit and since we do not have a grinder, we used our blender by Ferrano to make grind the marie biscuits
2. In a cold bowl, whipped the whipping cream and then add in the vanila extract as well as the condensed milk.
3. Place the whipped cream into a medium piping bag and pipe them layer by layer. Top with the biscuit crumbs. Use a spoon to gently pressing the crumbs tight. Repeat layering the cream and crumbs
4. Keep chilled until u love to be served.

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