Thursday, November 17, 2016

Makan Makan : The Crazy Chef @ Subang Jaya

It is indeed a great adventure and fun time with lovely things here. The restaurant is just a nice cozy restaurant to visit and I am indeed impressed how is it. Not on the interior but it is more to the food. Food menu is simple and straight forward. Nothing fancy panky, but brings you with the nice good chocies of food that is beyond expectation.


Crab Omelette (RM 13)
egg omelette wrapped together with the crabs garnished and topped with the miso brooth and mixed herbs with it - 

Chef’s Pasta (Served at Room Temperature) (RM 8) 
Angle hair pasta is being tossed with olive vegetables, garlic breadcrumbs, bonito flakes and the cold minced chicken all in one

Wasabi Miso Pork Skewers (RM 23)

Red wine Braised Beef (RM 27)
The Braised New Zealand Beef is being infused with the red wine and it is accompanied with their daily mixed vegetables and their home made creamy mashed potato.

Verdict
Everything is beyond expectation. The chef is indeed surprises you with their meals and yet price is affordable. Nicely done and putting loads of hearts with it. Favorite Pick are Chef’s Pasta (Served at Room Temperature) and Red wine Braised Beef (RM 27)

For more detailed review , kindly chck out

The Crazy Chef
57-1, Jalan SS15/8A, Subang Jaya, Selangor.
Wed-Mon, 11am-3pm, 6pm-11pm.
Tel: +603-5611-623
 GPS Location: 3.0741045,101.5897769

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